Martin & Weyrich Moscato Allegro 2007
Martin & Weyrich
Martin & Weyrich’s Moscato Allegro is California’s premier Muscat Canelli based wine. It is produced in the style of northern Italy’s muscat, including the traditional, long and sleek “Renna Punto” bottle used only for the finest Moscato d’Asti. It is fermented at an extremely cold temperature, creating an elegant wine that dances across the palate with intense fruit, then ends with a crisp, clean finish.
The 2007 is fresh and spicy, offering exotic floral and fruit aromas reminiscent of orange blossoms, honeyed apricots and peaches. Our most versatile wine, Moscato Allegro is lovely on a hot day or a cold night. It is excellent as an aperitif, with a meal, with dessert, or all by itself.
Wine Enthusiast
A very pretty dessert wine to enjoy with fruit-based pastries or fruit alone. It’s sweet in orange marmalade, vanilla and spice flavors, with a tingle of effervescence.
Score: 87.
—Steve Heimoff,
July
01,
2009.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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