Williams Selyem Hirsch Vineyard Pinot Noir 2001
Price:$99.00 in mixed case $84.15 SKU242201154078B | Add to Cart |
Williams Selyem
Very ripe flavors of raspberry, cherry, roses sassafras and espresso fill your nose. Rich, ripe tannins fill your mouth and finish with flavors of wild berry, mocha, and dried cilantro, white truffle oil and mocha.
Wine Spectator
Intense and vibrant, with a vivid display of earthy raspberry, wild berry and blackberry, revealing nuances of anise, fresh earth and mineral, finishing with a remarkably complex and satisfying finish. Best to cellar short-term. Best from 2005 through 2012. 675 cases made.
Score: 93.
—James Laube,
March
31,
2004.
Wine Enthusiast
From a very warm vintage, an enormously ripe, fruity wine. The dramatic aromas include smoky oak, dried autumn leaves and herbs, cherry, cranberry and dried porcini, with similar flavors. Fabulously interesting and complex, a rich, sweetly earthy wine whose tannins and weight promise even better things to come.
Score: 92.
—Steve Heimoff,
May
01,
2004.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
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Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
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Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
