|
Shop › Cafaro Cellars
|
 Having worked in the Napa Valley for over 33 years, I know where to find the type of grapes I need to produce the elegant wine. By blending grapes from different regions within the valley, the end result is wines of great depth and complexity. I see my winemaking as traditional in form and modern in execution. I pump the fermenting juice over the cap to extract the most from the fruit, ferment in stainless steel to control temperature and age the young wines in small French and American oak barrels for two years, followed by an additional year in the bottle prior to release. Production is limited and the wines are available only in selected states or by direct mail purchase. - Joe Cafaro |
 |
|
|
|
||||||||||||||||||||||||||||||
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.