Fonseca Vintage Port 2003

In exceptional years Fonseca will make the decision to ‘declare' a classic vintage port. Only the finest wines, selected for their great intensity, depth and aging potential, are bottled under these vintage labels. more

Château Guiraud Sauternes 2005

The first growth is produced from a 85ha of Sauternes appellation vines. Only Semillon and Sauvignon are planted at Guiraud with a pruning "à cots" or "in fan" for the Semillons and long branches for the Sauvignons. Harvest is only done hand picking by successive waves through the vineyard (2 ... more

Quinta do Vesuvio Vintage Port 2003

The 2003 Vesuvio is of superb quality, possessing Vesuvio's lovely scented nose of violets, layers of opulent blackcurrant fruit and a powerful, tightly knit structure suggesting great longevity. This young wine should be allowed to age in its own bottle for at least 15 to 20 years from the time ... more

Smith Woodhouse Vintage Port 2003

Only three to four times a decade are the climatic conditions ideal in the Douro Valley to produce a sufficient quantity of exceptional wines which will allow shippers to 'declare' a Vintage. Vintage Port is aged in oak casks for two years before being transferred unfiltered to the bottle, where ... more

Château d'Yquem Sauternes 2001

Beautiful brilliant golden colour. Concentrated bouquet of ripe fruit (mirabelle plum, apricot, and mango) and dried fruit (fig, raisin, and quince), followed by hints of white fruit(pear and vine peach) and spicy nuances (saffron, curry, toasty aromas, fresh mint, and eucalptus). This vintage's bouquet has a rare subtlety that can ... more

Taylor Fladgate Quinta de Vargellas Vintage Port 1995

Deep red with narrow brick rim. Rich, ripe, blackcurrant jam aromas with elegant floral and spice notes. Rounded, full palate with firm tannins and good volume. Plum and cherry fruit flavours carrying through to the finish. more

Warre's Vintage Port 2000

Very dark inky and concentrated colour. Lovely fresh aromas of violets. Layer and layer of ripe blackberry fruit, intensely rich and full bodied. Sweetness and tannins bind this wine together to form a perfect harmonious structure. more

Dow's Vintage Port 1985

This young wine should be allowed to age in its own bottle for at least 15 to 20 years from the time it is bottled to achieve its optimum maturity. For those who prefer to drink their Vintage Port young, 4 to 5 years are sufficient. Just beginning to drink ... more

Château d'Yquem Sauternes 1993

Beautiful golden colour. This young vintage has a fairly forward nose with hints of wax and candied citrus as well as fresh fruit (pineapple and apricot). Pleasant, round, and well-balanced on the palate. Medium-long aftertaste. Very enjoyable at this stage, which makes this a very worthwhile vintage, able to be ... more

Croft Vintage Port 2003

The 2003 Croft Vintage Port reveals an opaque, black-colored core with notes of dark ruby on the rim. Its gorgeously creamy, profound nose displays sweet dark cherries, black plums, pepper, raisin jam, and blueberries. Thick, satin-textured, and immensely rich, this opulent yet elegant wine is engagingly warm, concentrated, and harmonious. ... more

Castoro Cellars Muscat Canelli 2006

The fresh fruit and flowery aromas are just as intense in the wine as they were in the fruit. This wine can be enjoyed as an aperitif or with the crispness of fruit desserts. Interestingly, it’s a treat with very spicy foods. more

Taylor Fladgate Quinta de Vargellas Vintage Port 1991

Quinta de Vargellas Vintage Ports are ready to drink from ten years, but will go on developing for another twenty years or so - almost as long as Taylor’s declared Vintages. more