Etude Carneros Pinot Noir 2005

Our goal is to produce a distinctly styled Pinot Noir of the highest quality, a wine that can satisfy any "Burgundian" urge and yet be proud of its California roots. With a rich and vivid hue, the 2005 Estate bottling offers inviting and expressive aromas of fruit spice, red fruits, ... more

Talley Vineyards Oliver's Vineyard Chardonnay 2006

The 2006 Oliver’s Vineyard Chardonnay boasts aromas of tropical fruits such as pineapple, kumquat, and kiwi. On the palate, there are layers of crisp lemon and citrus fruit with distinct mineral notes. The texture is silky and lean with a well-balanced finish. This wine makes a lively pairing with subtle ... more

Château Potensac Medoc 2003

An elegant light style claret with ripe fruit flavors can be drunk while young. The wide and open landscape of the northern end of the Médoc, Potensac has long stood out as the finest property. It makes the most of a favorable location, but more importantly is owned and directly ... more

Duckhorn Napa Valley Merlot 2003

To make a Merlot that could compete with the great Merlot-based wines of the right bank of Bordeaux, we began by sourcing fruit grown primarily in alluvial soils, those with high water drainage and little topsoil. This type of soil produces intense fruit that translates into aromatic and complex wines. ... more

Showket Vineyards Sangiovese 2001

Medium to dark garnet in color (quite dark for Sangiovese). This wine has lovely aromatics of strawberry, dried cranberry and a hint of lavender. Wonderful ripeness of fruit in the mouth and a lovely mouth feel make this a very exciting wine. This is the wine for hearty, spicy dishes. ... more

Domaine Alfred Chamisal Vineyards Estate Syrah 2004

Warm and inviting, this spicy Syrah leads with cinnamon, allspice, espresso and licorice tones, underscored with hints of white pepper and dark berry cobbler. The finish is clean, with a moderate grip and length. more

Château Haut-Beausejour St. Estephe 2005

The 2005 vintage is a richly colored, deep red wine. The nose is a hedonist’s delight: an endless array of red- and black-berry fruit, with notes of stewed apples and jam overlaid by discreet, elegantly classy hints of wood and aromas of spice and tobacco. On the palate, the taste ... more

Talley Vineyards Estate Pinot Noir 2006

The 2006 Estate Pinot Noir has lively aromas of violets and black fruit with hints of cinnamon followed by flavors of cherry and spicy blackberry. This full-bodied and elegant pinot noir has a velvety mouthfeel and the strong mineral structure characteristic of Arroyo Grande Valley. This wine pairs well with ... more

Ojai Vineyard Bien Nacido Chardonnay 2007

For years we produced our Bien Nacido Chardonnay by fermenting and aging it in oak barrels, one third of them new. While that gave the wine a rich toasty character, we found that the new oak made it heavier and less friendly with food--and dominated over the considerable charms that ... more

Château Grand-Puy-Ducasse Pauillac 2005

Thanks to impeccable harvesting and tailor-made winemaking, cabernet-sauvignon and merlot produce wines that are reputed for their aromatic complexity, their glorious structure and their ageing capacity, all true to the benchmark for Pauillac. more

Landmark Vineyards Overlook Chardonnay 2006

The aromas of toasted almonds, caramel and coconut are followed by crisp green apple and lemon rind flavors that convey certain minerality. This wine will pair well with seafoods and shellfish, and complement pastas with cream sauces, as well as roast chicken and pork roast with fruit.  more

Ferrari-Carano Chardonnay 2007

The 2007 Alexander Valley Chardonnay is a delicious wine with floral and fruit aromas of orange blossom, citrus, pear, figs, green apple, and a hint of toasted marshmallow and caramel. Generous on the palate, creamy vanilla undertones balance layers of toast and spice on the finish. Food pairings: This wine ... more