Etude Carneros Pinot Noir 2005

Our goal is to produce a distinctly styled Pinot Noir of the highest quality, a wine that can satisfy any "Burgundian" urge and yet be proud of its California roots. With a rich and vivid hue, the 2005 Estate bottling offers inviting and expressive aromas of fruit spice, red fruits, ... more

Williams Selyem Hirsch Vineyard Pinot Noir 2001

Very ripe flavors of raspberry, cherry, roses sassafras and espresso fill your nose. Rich, ripe tannins fill your mouth and finish with flavors of wild berry, mocha, and dried cilantro, white truffle oil and mocha. more

Talley Vineyards Estate Pinot Noir 2006

The 2006 Estate Pinot Noir has lively aromas of violets and black fruit with hints of cinnamon followed by flavors of cherry and spicy blackberry. This full-bodied and elegant pinot noir has a velvety mouthfeel and the strong mineral structure characteristic of Arroyo Grande Valley. This wine pairs well with ... more

Williams Selyem Westside Road Neighbors Pinot Noir 2006

Dark and rich in color, this wine offers a bouquet of wild blackberries, cola, plums, fennel, rose petal, butterscotch and toasty oak which immediately fills your senses. Ripe, full-bodied tannins accentuate layers of flavors of blackberry jam, cassis, cherry cola, plums, crème brûlée and black truffles. A wonderfully textured wine ... more

Williams Selyem Vista Verde Vineyard Pinot Noir 2006

An excellent vintage from our Estate vineyards near Mt.Harlan. Aromas of cherry pie, strawberry jam, mocha and dried herbs dominate the nose. This wine shows richer and broader tannins than the 2005 version, with overall better concentration and depth of fruit. A long finish of silky cherry and creamy oak ... more

Williams Selyem Ferrington Vineyard Pinot Noir 2003

Williams Selyem Russian River Valley Pinot Noir 2006

This wine reminds me very much of our 2002 Russian River. The nose is fragranced with ripe plums, wild blackberry jam, violets, forest floor, crème brûlée and honey-cured bacon. Your mouth fills with blackberries, blueberries, sassafras, nutmeg and toasty oak. The ripe, concentrated tannins are rich and round across your ... more

Siduri Sonoma County Pinot Noir 2006

By focusing solely on Pinot Noir from the most prestigious vineyard sites in California and Oregon, and by vinifying each barrel separately by lot, clone, yeast and cooper, we champion individuality of place and intensity of flavor in each wine we produce. more

Sanford Sanford & Benedict Pinot Noir 2000

The Sanford & Benedict Pinot Noir comes from the original vines Richard Sanford planted in 1971. These 32 year old vines are the oldest Pinot Noir vines in the Santa Ynez Valley. Primarily from the Mt. Eden selection, this wine is always highly aromatic and classically Burgundian. This wine is ... more

Migration Anderson Valley Pinot Noir 2005

This medium-bodied wine has bright fruit complemented by ripe and broad tannins that provide great balance and a lengthy finish. The aroma features blueberry, plum, strawberry pie, and toasted oak. The flavors are focused and follow through with ripe strawberry, plum, and cherry, complemented by clove. A lighter style than ... more

Williams Selyem Sonoma Coast Pinot Noir 2005

The wild raspberry, citrus blossom, rose petal, cardamom and mocha nose exudes classic Sonoma Coast pinot noir. Your mouth will explode with flavors of wild berries, cranberries, toasted nut bread, white pepper, toffee and toasted marshmallow. Rich tannins and acidity balance out the ripe wild berry flavors, pomegranate, fresh herbs ... more

Williams Selyem Russian River Valley Pinot Noir 2005

A pleasurable blend to assemble, with more than 80% of the fruit coming from our Drake Estate Vineyard in Guerneville. The Pommard clone predominant in this blend is reminiscent of blackberries, plums, cloves, black truffle, cola and crème brûlée. The rich and broad tannins accentuate blackberry-plummy fruits and complement the ... more